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Amino Acid Soya Base

Amino Acid Soya Base

65.00 - 80.00 INR/Kilograms

Product Details:

  • CAS No 56-40-6
  • Application Agriculture Plant Growth Agrochemical Fruit Growth
  • Physical State Powder
  • Release Type Quick
  • Storage In dry place at room temperature
  • Product Type Powder
  • Dosage Foliar Application: 1 Gram/ 1 Liter of Water. / Soil Application: Dilute it as 1:3000-4000 in water
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Amino Acid Soya Base Price And Quantity

  • 1000 Kilograms
  • 65.00 - 80.00 INR/Kilograms

Amino Acid Soya Base Product Specifications

  • Powder
  • Powder
  • In dry place at room temperature
  • Foliar Application: 1 Gram/ 1 Liter of Water. / Soil Application: Dilute it as 1:3000-4000 in water
  • Quick
  • Agriculture Plant Growth Agrochemical Fruit Growth
  • 56-40-6

Amino Acid Soya Base Trade Information

  • Cash Against Delivery (CAD) Cash on Delivery (COD) Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Letter of Credit (L/C) Delivery Point (DP) Days after Acceptance (DA) Cash in Advance (CID) Cheque Cash Advance (CA)
  • 50000 Kilograms Per Week
  • 3 Days
  • Yes
  • Free samples are available
  • In new craft paper bags with PE liner inside.
  • Australia South America Eastern Europe Western Europe Middle East Africa Central America Asia North America
  • South India Central India North India East India West India All India
  • ISO -9001:2015 QMS Certified company ISO-14001:2015 EMS Certified company ISO-18001:2007 OHSAS Certified company

Product Description

AMINO ACID 50% 


Fertinagro India Pvt Ltd is the Largest Suppliers, Importers and Distributors of high quality Amino Acid powder in India. It is a bio organic nutritional product which is derived from pure vegetative source (soya) required for plant growth Promotion which results in to higher yields. Amino Acid powder is a natural product which has an unique combination of 17 essential acids. These are easily absorbed by all plants. 


The specifications are as follows:


Item 

Standard 

Appearance 

Cream to Brown colour powder

Odour

Characteristics odour of protein  

pH of 2 percent Solutions in D.W.

3.50 to 6.50

Solubility 

NLT 99 percent water soluble

Insoluble matter in Distilled water

NMT 1.0 percent in water

Loss of Drying (at 105 degree)

NMT 7.0 percent w/w

Total Nitrogen (content ) 

NLT 14.00 percent on Dry Basis w/w

Nitrogen From Hydrolysed protein 

NLT 6.2 percent on Dry Basis W/W 

Amino Acid in Terms of Hydrolysed protein (H.N.X6.38)

NLT 40 percent on Dry weight Basis 

Nitrogen from Ammonium Chloride 

NLT 7.8 percent on Dry weight Basis w/w



Mode of Action :

* Promotes uptake of micro and macro nutrients 

* Promotes enzymatic activity by acting as natural stimulant 

* Stimulates protein synthesis as it contains amino acid which are building blocks.

* Induces hormones which are related to fruiting and flowering 

* Accelerate efficiency of the pesticides and fungicides with synergism. 

* Provides resistance to drought by its direct actions 


Benefits :

* Induces flowering and reduces flower drops 

* Boost crops to spread

* Improve the fruits strength and reduces its drops from plants 

* Improves colours, quality and size of fruits 

 


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